Some of you is probably aware of my on-again, off-again relationship with my blog. It's not that I don't love it but sometimes my schedule can get so crazy that the last thing I want to worry about is if my clothes match my shoes.
Still, I can't believe this is my first post for the year 2013. In order to dicipline myself to update constantly, I'm getting Alvin involved. We're starting two new sections for the blog: 1) Plat du jour and 2) TSC Weekly. As the name implies, Plat du jour is about food but it's neither a restaurant review nor suggestion for recipe but simply the food we cook for ourselves. Alvin and I love nothing more than staying-in to watch the Asian Food Channel. More often than not, we find ourselves saying, "Hey, that doesn't look so difficult. Maybe we can give it a try". So I thought why not document them as well? If you know me personally, you will know that I can't cook to save my life. Alvin does most of the cooking and takes most of the photos while I ermm....enjoy them?
TSC (The Style Chemistry) Weekly on the other hand is a weekly update of my life and things that inspire me. Although I may not be able to write a full post sometimes, I'm hoping to at least share a short post of nice photos.
Back to our plat du jour, it's spicy spaghetti with prawns. Ingredients are as follow along with some olive oil and butter. The tanginess of the "chili padi" leaves me craving for more. Hope you like the post. Bon appetit! :)
Photos by Alvin Lim