Monday, April 8, 2013

TSC Weekly: Issue #5

Royal Flush Restaurant

It has been an oriental weekend for me and my family. We started the weekend with a dinner to celebrate my sister's birthday at the Royal Flush Chinese restaurant. The exterior of the restaurant is so majestic that it looks like a real palace, only smaller. We then had two rounds of "dimsum" at Steam Room and Concorde Hotel throughout the weekend. Here's something you probably do not know about me: Although I may never learn the right way to hold a pair of chopsticks but I can't seem to live without it. I actually eat spaghetti with chopsticks whenever I'm at home. I inherit only half the "chopstick genes". Haha!

Happy sister with her "Chanel bag"

Dimsum at Concorde Hotel

Shark fin dumpling at Concorde Hotel. 
I realize that I'm guilty for disrupting the marine ecosystem. :(

Do you see the resemblance? 

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